From Lumière contemporary French fine dining to your favourite fillet steak cooked to perfection in our elegant Elements main restaurant, or a casual meal in the Azure Bar & Café, there will always be something to tempt, delight and satisfy.

Our impressive selection of cuisines and dining venues offer you a variety of choices that will satisfy everyone’s palate. Our open galleys invite you to see first-hand the passion and expertise that goes into preparing every meal.

Each dining venue features a special of the day and menu choices will be refreshed throughout your cruise. We have cultivated unique dining experiences and exciting feasts for you to enjoy.

Guillermo Muro, our Culinary Director will oversee the menu development across all on board dining experiences and manage the culinary department. He has an impressive career in ocean cruising and is excited to share his passion for food and cuisine with our guests.

While cruising Europe, the Mediterranean and the Americas, dine al fresco poolside in the Yacht Club, watch fresh sushi being expertly rolled, or pick the herbs to accompany your own creations in Scenic Epicure.

In the remote Polar regions at the top and bottom of the world, you’ll be astounded by the choices available after your day of exploration.

From all-day grazing in Azure Bar & Café, to Asian fusion dining in Koko’s or handmade pasta in Elements, gastronomic delights will be at the heart of your dining experience.

With an abundance of dining spaces, you can confidently select your preference to dine when and where the mood strikes. Make new friends and dine together in the restaurant of your choice or even dine in-suite after a day of activities, it’s all up to you.

Small and intimate venues abound on Scenic Eclipse, affording you the choice of privacy at no additional cost, from our Chef’s Table offering a private degustation experience for just 10 guests to the Teppanyaki grill private dining for just eight guests.

Designed to immerse you further in the delights of gastronomy, our dedicated cooking school allows you to participate in a series of culinary lessons, held by our expert team^.

Special cooking stations, a large TV screen showing the chef’s techniques and a hydroponic herb garden are just some of the elements available as you learn to create an array of authentic regional recipes.

Fancy a gin and tonic as you watch the sunset from your private verandah or a rich cabernet sauvignon with dinner? Complimentary beverages including your mini-bar are part of our signature all-inclusive promise. This impressive selection is available all day, every day.

Our bartenders are experts at mixing up a variety of cocktails, from a traditional dry martini (shaken, not stirred if you wish) through to the latest of trends.

From our extensive wine list sourced from around the world to the comprehensive selection of top shelf spirits, choose your favourite gin, whisky, or even sake – it’s all included.

For those who prefer something non-alcoholic, order a freshly squeezed juice or soft drink, non-alcoholic beer or cider, your favourite mocktail or delight in a warming brew from your choice of specialty teas and coffees available all day, every day.