Asking me for my favourite dish is like asking a mother for their favourite child – impossible to decide! I love all foods and my favourite dishes change almost every
day. My favourites (at the moment) are: Scandinavian Beer Prawns, Mushroom Ceviche and Flamed Miso Cod.
When curating the menus on Scenic Eclipse, I take inspiration from the countries and regions we sail through; this often leads me to discover flavours and dishes I
have never tried before. When we launched Scenic Eclipse last year, one of the first regions we visited was the Nordics and it reminded me of a very special dish I had made years ago. You cook seafood in beer, fennel and caraway seeds, which may sound crazy because you lightly ferment the stock, but the outcome of the flavours is amazing!