Presiding over more than 3,000 menu options is a team of 38 chefs that originate from more than 15 countries. Each chef brings particular expertise from their home countries, ensuring that the cuisine on board Scenic Eclipse covers a diverse range of flavours, styles and techniques. At Night Market @ Kokos and
Sushi @ Kokos, for instance, regional dishes are prepared by top sushi and teppanyaki chefs. In the French restaurant Lumiere, dishes are curated by chefs with European heritage and a deep understanding of fine French cuisine.
In each destination guests will taste local ingredients incorporated into menus in all on board restaurants, as well as culinary-themed on shore excursions
Chef Tom’s team of highly skilled and talented chefs will also share their culinary knowledge with guests during Scenic Épicure masterclasses. In select destinations, you will shop with chefs at local markets and then return to state-of-the-art kitchens on board the ship for a cooking masterclass.
“In Scenic Épicure,” explains Chef Tom, “we are not only cooking with our guests, but we are also opening their minds and viewpoints about the dishes and ingredients.”