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Tastes of Discovery Series: Rhythms of the Brazilian Coastline
Join us on this culinary cruise with Top Chef World-All Stars Tom Gotter and Gabri Rodriguez in Brazil
The ultimate fusion of luxury travel and gastronomic exploration as you cruise the pristine Brazilian Coastline
Embark on a culinary adventure like no other with The Tastes of Discovery Series: Rhythms of the Brazilian Coastline. Join our Vice President of Oceans Hotel Operations, maritime master, and Top Chef World All-Star, Tom Götter, alongside acclaimed chef Gabri Rodriguez, runner-up of Top Chef
for this Culinary Cruise in 2024!
Experience the ultimate fusion of luxury travel and gastronomic exploration as you cruise the pristine Brazilian coastline on board the ultra-luxury 6-star Scenic Eclipse. Indulge in a 12-day voyage from Rio de Janeiro to Buenos Aires on 16 November 2024, where each moment promises unparalleled culinary delights amidst breathtaking natural wonders.
From untouched beaches to lush rainforests, let Chef Gabri and Chef Tom guide your palate through an unforgettable journey of flavours and discovery. Book your culinary cruise now for a once-in-a-lifetime experience that will deliver stories for life!
Rio de Janeiro to Buenos Aires
12 Days
SEASON: 2024/2025Tastes of Discovery Series: Rhythms of the Brazilian Coastline
Secrets of the South
From
AUD
$11,370*
Chef Tom Götter
Chef Tom started his cooking career at Hyatt Hotels in his hometown of Mainz, Germany, followed by Steinberger Academy in southern Germany, where he obtained his master’s in culinary arts, graduating with honours. He trained under Thomas Keller and his team in the Napa Valley.
A finalist in the first season of Top Chef Germany, Chef Tom was invited to compete in the Top Chef World All Stars. In 2019, he joined the newly launched Scenic Eclipse as the Executive Chef and today is the Vice President of Oceans Hotel Operations for Scenic Group, overseeing the entire culinary program for both Scenic Eclipse Discovery Yachts and the two Emerald Cruises yachts.
Chef Gabri Rodriguez
Born and raised in Mexico City, Gabriel (Gabri) Rodriguez worked his way up the ranks in the kitchen after starting as a dishwasher at Pujol, one of the best restaurants in the world. After traveling south to explore the country’s unique cuisine, he was presented with the opportunity to work as a Sous Chef for Eduardo Garcia at Maximo’s Bistrot in Mexico City.
With the support of Eduardo Garcia, he competed and won the second season of “Top Chef Mexico.” He then moved to Mazatlán where he had the chance to develop his own cooking style, experimenting with different flavors. He prides himself on his technique, cooking with local Mexican ingredients and spices. While in Mazatlán, he served as the Executive Chef at fine-dining favorite Presidio. He is currently building a sustainable farm in Puebla, Mexico. Gabri was the runner-up in Top Chef World All-Stars.
Embark on a culinary cruise adventure with Top Chef World All-Stars Tom Gotter and Gabri Rodriguez on 16 November 2024 over 12 days from Rio de Janeiro to Buenos Aires.
Our Tastes of Discovery Series is an all-inclusive, once-in-a-lifetime encounter that will fill your travel bucket list, as well as your appetite.
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