Spend time in the presence of the mighty Uluru at the sun is setting and witness artist Bruce Munro’s ‘Field of Light’ installation lighting up the desert night, a unique experience not to be missed. Enjoy a unique dining experience set amid the ‘Field of Light.’ With Uluru as a backdrop, as the sun sets and the lights start to twinkle, just like the stars above, you’ll enjoy canapés and authentic Australian cuisine. 

Nitmiluk National Park holds a glorious series of gorges which have great ceremonial significance to the Jawoyn people, the custodians of Nitmiluk National Park. In Jawoyn, Nitmiluk means "place of the cicada dreaming". A dinner cruise through Katherine Gorge will transport you into the spiritual world of these traditional landowners and their remarkable culture.  

Immersed in the extraordinary beauty of the Kimberley, have a yarn with a traditional landowner who will share tales about being a drover in the cattle industry of old and reveal the extraordinary story of the Boab prison tree where his grandfather was both a prisoner and prison warden. Stand before the tree and visit one of the oldest ‘supermarkets’ and ‘chemists’ in the worlds.  

Experience the wonderful local produce offered by the artisans of Kangaroo Island as you meet food and wine producers of this island paradise. Tantalise your taste buds as your epicurean guide introduces you to the magnificent tastes of Kangaroo Island which may include honey, gin, wine, and seafood (depending on seasonality). 

^{Image Credit: Bay of Shoals Wines, Kangaroo Island, Meaghan Coles}

Pyengana Dairy Company, in Tasmania, is reputed to produce Australia’s finest cheddar. Learn about the award-winning cheeses and indulge in a delicious tasting. Pyengana Dairy uses a 130-year-old recipe to produce its handcrafted cheese and dairy products. The cheese is even aged in a cave-like environment to create an inimitable flavour. 

Experience the friendly hospitality of the local Norfolk Island community with a progressive dinner with three of the island’s families. Each will welcome you into their homes for a different course, abundant with fresh island produce. Soak up the stories of your island hosts as they share their passion for their little island paradise.